Wusthof 4152 Classic 9-inch Double Serrated Bread Knife, High Carbon Steel

This knife features a double serrated blade designed to cut through crusty breads, as well as, through thick-skinned fruits and vegetables. The blade is crafted to render fewer crumbs in slicing and to ensure that the interior serrations never hit the cutting surfaces, keeping the blade sharper longer. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by the full extension of the tang through the length of the handle. A seamless, totally hygienic fit is achieved by the durable Hostaform-C handle, triple-riveted to the fully visible tang; the handle is buffed and polished by hand.
Size: 9″
Dimensions: blade: 9″L
Materials: High carbon steel blade with Hostaform-C handle
Care: Dishwasher safe, although hand washing with a mild detergent is recommended
Product of Germany

This knife features a double serrated blade designed to cut through crusty breads, as well as, …
Sold individually
Size: 9″
Dimensions: blade: 9″L