YAMAZEN, 11” Iron Wok Pan Flat Bottom Suitable for Flat Electric/Induction Stove | Nitriding Surface | Chinese Wok for Induction/Electric/Gas Stove/All Stoves | Made in Japan

🍳《EXCELLENT MATERIAL AND EVEN HEATING》 This 11″(28cm) wok pan is made from heavy-duty iron. The uneven fibrous texture on the bottom of the pan with different heights reduces the area of contact with the ingredients, preventing sticking and scorching that occur in iron frying pans. This wok can be used on gas, electric, radiant and electromagnetic stoves. Since the bottom is flat, it can be used not only for frying but also for various dishes such as steak and egg dishes.
🍳《CONDUCTIVITY HEAT RETENTION》 Unique hammering method of design adds strength, and by increasing the surface area, it has the effect of increasing thermal conductivity and heat retention. The wok pan weighs 2.4 lb, measures 13 inches wide and 3.25 inches deep.
🍳《COMFORTABLE HANDLE AND FLAT BOTTOM DESIGN》 Oil blends well, so the ingredients are evenly fried and the fried food is crispy. Allowing the flat bottom wok to heat up faster and more evenly for achieving optimal cooking performance. The wok pan is designed with a flat bottom to make sure that it sits securely on any stove-top, like induction cook-tops, gas stoves, electric stoves, and other heat sources. The ergonomic design of the handle ensures a comfy grip when you use this wok pan.
🍳《HIGH CORROSION RESISTANCE AND WEAR RESISTANCE》 Even though it is made of iron, it has undergone a nitriding process that makes it difficult to rust, so it has both high corrosion resistance and wear resistance.
🍳《PRODUCT DETAILS》 MATERIAL: Body: Iron (nitriding process on the surface), Handle: Stainless steel | SIZE: 17.3″ x 11.4″ x 4.7″ (44cm x 29cm x 12cm) | WEIGHT: 2.4lb (1.1kg) | HOW TO CARE: Rinse off food residue then hand wash | COUNTRY OF ORIGIN: Made in Japan