18 inch Cast Iron Wok, Chinese Style Wok, Traditional Hand Hammered Pot, with Cover and 2 Pot Ear, Does not Rust-41cm (41cm)

● The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal!● Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range!Name: cast iron potType: WokMaterial: IronUse: CookingNon-stick pan: YesUncoated: YesProduction: Traditional HammeringCompatible: gas stove, induction stove, oven, grillnote:1. It is not advisable to boil soup in an iron pan and cook mung beans.

Nonstick Surface: All utensils are to use with cast iron.
Versatile Cooking: It can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves, glasstop stoves, oven, grill!
Traditional hammering: Inheriting ancient techniques, high-density hammering, stable heat storage, durable.